25 and 26 September: master classes of Contemporary Russian Cuisine.
Sous-chef of the “KRUZHEVA” restaurant Lyudmila Dikovskaya will present a unique master class to teach how to use modern equipment and original ingredients, while giving a new meaning to familiar dishes.
• Shuba of Kamchatka crab
• Cream of chestnut with pumpkin pie
• Julien of rabbit with foie gras sauce
• Seafood stew with caviar sauce
• Surprise for dessert!
